Five perfectly crafted sweet delights and how to savour them

Rediscover sweet street treats from across Europe

Ever considered how food habits, like humans, have traversed boundaries, influenced, transformed and evolved in unthinkable ways? But from honey-candied fruits and nuts of the ancients to the culinary molecular gastronomy of today’s Michellins, sweet-toothed foodies have always been one community…united across time and space by a divine love for sugar. Yes?

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Trapped in the spell of a historic cafe

A trip down coffee lane…

If you are a die-hard coffee lover like me, I bet you treasure each cafe moment while vacationing, specially  in Europe. Just the vision of those cheerful, warm and welcoming spaces, usually opening to the street and sun acts like an energy shot. Coffee drinkers are ensconced in comfortable corners, or lined up in pavement chairs facing the road, reading newspapers or observing the world as it slips by, having vibrant conversations, people-watching, thinking, listening, contemplating, or writing. How can you not be lured into these social hubs where people connect (without wifi)? And if history fascinates you, then a vintage cafe with an illustrious past is a double whammy. So, how can you not want it all, even if your cup runneth over?

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Are you really sure you know your Italian food?

Rethink one of the most popular cuisines of the world…

Be honest. When you see this blog title, aren’t you thinking: “Why an article on this topic? Everyone knows Italian food, right? You WILL change your mind after you read through to the end.

When we came back from our vacation in Italy last month, we encountered naturally curious questions like: “Did you tired of having pizza and pasta everyday?” and “Was the Caesar Salad any different?” and “Wasn’t the food a cakewalk this time?”

Ha! We had gone brimming with the over-confidence. Thought we knew Italian food as well as Indian food. Came back humbled. There was tons to learn. We didn’t know it all.

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5 tips to avoid meal disasters abroad

Tackling comic and not-so-comic menu language barriers…

In most countries, where English is not the primary language, deciding on a meal venue can become a chore, or even an embarrassing experience. In good humour, my uncle recently narrated a tale of how he once sheepishly pecked at his eggplant dish in Israel, having mistaken it for an egg dish. I could relate to it very well…we have had our share of several such incidents too.

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