Tag: Indian cuisine

Five offbeat ways to find bliss in the glory of Goa

Published on by 100cobbledroads12 Comments

Flashback to freedom in Goa

100 days of lockdown. 100 days of blue skies, birdsong and window-facing workdays. 100 days of balcony greens, dewdrops and virtual events. 100 days of introspective solitude and small mercies. Occasional anxiety bouts and unexpected disaster-strikes. Largely #ThriveAtHome theme. And finally, a break in hibernation, thanks to an unavoidable errand. Covid-proof drive through almost-forgotten roads. Untrimmed bougainvillaea bushes breaking free in joyous abandon. Expressionless masked mortals trapped in the safety of sanitised vehicles. Me: weighing the value of freedom on a leash…

Continue reading “Five offbeat ways to find bliss in the glory of Goa” →

These popular Awadhi dishes have a fascinating history

Published on by 100cobbledroads46 Comments
Digging into Lucknow’s culinary past…

Tripping India? Then deep diving into dozens of delectable dishes is inevitable and predestined, even mandatory! And how could it not be…considering that the rich and diverse cuisine of the subcontinent has always held pride of place as one of the most evolved in world gastronomy. Seek curries and spice and all things nice across the length and breadth of the country. But when it comes to delicate flavours, refined techniques and palate perfection…bookmark Awadhi cuisine.

Continue reading “These popular Awadhi dishes have a fascinating history” →